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This actually exists: chicken and bacon mixed with ricotta cheese and rolled into lasagna noodles, topped with alfredo sauce and cheese, and then baked. I’m literally drooling. I like where Gloria took these, and think they would be the perfect thing to serve when having guests over or to spoil the kids (or spouse) every once in a while. Because they’re mini, it’s easy to eat a lot of these so make sure you make enough since I can assure you everyone will come back for more. And more. And more. Get the recipe and instructions at Simply Gloria.
Want more mini lasagna? Don’t miss our mini spinach lasagna roll ups!