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Corndogs are one of those foods that you forget about because they’re not available in too many places. But they’re delicious whether you dip them in ketchup, mustard, or just eat them sans the sauce. So when I saw this homemade corndogs recipe from Holly at Life as a Lofthouse, it reminded me that I haven’t eaten a corndog in almost six months. It also reminded me that I want to. So here’s how to make one at home (and if you’re thinking you have the frozen kind in your freezer, shut that freezer door). Get the recipe and instructions at Life as a Lofthouse.
ALSO: Don’t miss these spiral wrapped sausages on a stick!